The Other got an outdoor wok station. It is 168000 btus of woky goodness.
It cooks food so fast and since its outdoors there is less cleanup. (Kinda – still pans and dishes but no grease/oil splatter that typically happens during stir fry cooking)
The best food so far is the fried rice. It’s pretty much restaurant quality. I could eat it every night.
The Other tells me we are not limited to stir fry. We can make anything that requires a pan over heat! (That’s a huge list! ) I’m told we can even deep fry. I’m just not sure if I should request cream cheese rangoons or french fries first. Maybe deep fried oreos…
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