Made Fresh Lemon Linguine with summer vegetable sauce and seasoned ricotta tonight. I think the most surprising thing was that there was no fresh lemon in it. It was actually lemon infused pasta.
Overall it was pretty good, even without the addition of fresh lemon but it is not my favorite lemon pasta dish I have made from Blue Apron. I think others have been better.
I did like the summer vegetable sauce as it taught me an easy way to make homemade tomatoe sauce. I didn’t realize it was so easy. (Basically garlic, red onion, and tomato then simmer until thick and saucy)
I also painted my nails with the “comic book” nails. I think it was OK for a first try, need to work on my lines. It’s hard to make a thin line on your nails with your good hand so your offhand is super tough. I’m liking the matte topcoat more than I expected!
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