Tonight made two Blue Aprons, kinda by accident. I started with Sumac-Roasted Sweet Potato & Farro Salad and realized The Other would not like it. Between the raw kale and ancient grains I knew this wasn’t a dish for him.
Conversely, we had a Hominy & Poblano Pepper Pozole recipe that I knew I probably wouldn’t like. Although I love soup, I’m not a big fan of Pozole, especially since it’s usually done spicy.
Both dishes came together pretty fast, and making the soup second probably helped the salad taste better since the ingredients had time to meld.
The Other said the soup was great – good flavors and not too spicy – and I really enjoyed the salad. I liked the sumac sweet potatoes since that spice is a little sweet and added great flavor without being overpowering like brown sugar usually is. Overall two great meals that I would recommend.
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