Got this recipe from a YouTube channel we watch and The Other and I decided to try it. Our first attempt turned out really great (although you definitely need silicone molds). For the next batch we mixed in some addins – peanuts, marshmallows, cranberries, rice krispies, all in different combination and amounts.
The Other like the Marshmallow ones the best while I like the rice krispie ones. Next time I would like to try some peppermint extract added. You should definitely try this recipe!
Get the original recipe here or scroll down!
Healthy Coconut Oil Chocolate
- 1/2 cup coconut oil (cold press and virgin is healthiest)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or agave or maple syrup
- 1/4 tsp sea salt
OPTIONAL:
- 1 cup or less of additional add ins
- sea salt for sprinkling on top
INSTRUCTIONS:
- Dump the coconut oil, cocoa powder, salt, and sweetener of choice into a non-stick pot.
2. Mix together on low-medium heat until the sweetener is blended in thoroughly. You don’t need to cook anything, you’re just trying to melt it all together. Turn off the heat.
3. If you are using a mould with details (like my Hello Kitty mould) chop the add-ins to make them finer so they don’t ruin the details of your mould. If you are using a generic shape mould, you can sprinkle in the add-ins without chopping them.
4. Pour the chocolate into the moulds and place in the freezer for 15-30 minutes. The deeper the mould the longer it will take to cool off.
5. Pop them out and enjoy! Keep all the chocolate in the fridge or else it will melt down. 😀
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