Made an old favorite from Blue Apron for dinner. I stayed pretty true to the recipe although I didn’t add mint leaves and skipped the cabbage. The cucumbers are more then enough to balance the saltiness from the meat. I also don’t add the chile pepper but I think this dish works whether its spicy or not.
Only downside was that my peanuts were a bit rancid (i think) so it lent an off flavor to the dish. They were easily picked off so it didn’t ruin dinner.
Here is the recipe from Blue Apron in case you want to try for yourself! The more rare ingredients (Coconut Palm Sugar and Golden Mountain Sauce) can both be purchased on Amazon.
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